By Brenda Erdahl
Apple picking is a beloved autumn tradition especially here in Minnesota where cherished favorites like HoneyCrisp, SweeTango and Zestar were born.
For most orchards, the apple season begins mid- to late-September and ends sometime in October although many orchards are open through November. Often orchards provide pick yourself or prepicked options. Many also sell other fall favorites like pumpkins, and squash and some provide baked goods, jams, gifts, décor and even entertainment.
Visiting an apple orchard is a great way to get in a little more outdoor time before winter sets in. To make your next apple orchard trip a success, try these simple tips.
• Choose firm apples without bruises. According to Pickyourown.org, apples should be crisp and firm. Don’t worry about the color of the apple, as color is not an indicator of ripeness. Instead, Pickyourown.org advises people to ask the farmers which apples are ripe, which is determined by how long it’s been since the trees flowered. • Gently place picked apples into your basket. Pickyourown.org recommends gently placing apples into your basket after picking them. Tossing them into the basket may cause bruising, which can lead to the apples spoiling prematurely. While it depends on the variety, many apples that are not bruised tend to last a long time, especially when stored in a cool place. So, taking care of them when picking them can mean you get to enjoy apples for several weeks. • Clean apples before eating them. The Food and Drug Administration notes that produce can be contaminated even after it’s been picked and brought home. The FDA advises consumers to wash their hands for 20 seconds with warm water and soap before and after preparing fresh produce. Produce should be rinsed before it’s peeled so any lingering dirt and bacteria are not transferred from the knife onto the fruit or vegetable. If bruising has occurred, cut away the damaged or bruised areas before preparing or eating it.
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