By Dorothy Rosby
Whatever else happens this Thanksgiving, you can count on a few things: There will be football. There will be a Macy’s Thanksgiving Day Parade. And there will be leftovers.
As the head chef at my house, it’s not only my job to make the Thanksgiving meal, it’s my job to manipulate my husband into eating the inevitable leftovers. In preparation for this year’s effort, I went to that great recipe book in the sky: the internet. As a public service, I’ll share what I learned so that you too can use up your Thanksgiving leftovers by Christmas. Let’s start with the star of the meal:
Turkey: According to my research, you should eat or freeze turkey within four days. The same goes for stuffing. Also for pumpkin pie, though I’m not sure there’s ever been tested.