Breakfast:
Monday, April 29
Toasted bagel
Peanut butter or cream cheese, Fruit juice
Hot chocolate, Milk
Tuesday, April 30
Ham & cheese omelet
Toast, Fruit sauce, Milk
Wednesday, May 1
French toast sticks/syrup
Fruit juice, Milk
Thursday, May 2
Sausage & egg biscuit
Fresh fruit, Milk
Friday, May 3
Pigs in a blanket/syrup
Applesauce, Milk
Lunch:
Monday, April 29
Pizza, Lettuce salad
Green beans, Fruit sauce
Milk, Alt.: Sub/wrap
Tuesday, April 30
Tomato soup, Grilled cheese
Baby carrots/dip, Fruit sauce
Milk, Alt.: Beef stew
Wednesday, May 1
French toast/warm syrup
Cheese omelet, Tri-tater
Fruit cup, Milk
Alt.: Italian dunkers
Thursday, May 2
Chicken nuggets, Rice pilaf
Broccoli/cauliflower
Corn bread, Fresh fruit
Milk, Alt.: Pizza
Friday, May 3
Cook’s choice
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