By Dorothy Rosby
Listening to the radio one day, I heard the editor of a cooking magazine say that 4 p.m. is the “proper” time, indeed, the only time to serve Thanksgiving dinner. If your turkey is done any earlier you should toss it in the trash and start over. No, he didn’t say that.
He did say that it’s only logical to serve Thanksgiving dinner later in the day because, “It’s dinner after all.” Fair enough, except 4 seems a little early for dinner, especially for a stuffed shirt like him.
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